Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
🍽️ Now Hiring: General Manager – Fine Dining Steakhouse
Are you a seasoned hospitality leader with a passion for excellence and a flair for creating unforgettable dining experiences? Join our premier fine dining steakhouse, Doris Metropolitan as the General Manager and lead a team dedicated to culinary distinction and impeccable service.
Location: Montrose
🔥 What You’ll Do:
- Lead daily operations with a focus on guest satisfaction, team development, and operational excellence.
- Uphold and elevate our high standards of service, ambiance, and cuisine.
- Recruit, train, and mentor a top-tier front-of-house and back-of-house team.
- Collaborate with the executive chef and Director of Operations to drive innovation and consistency.
- Manage budgets, labor, and inventory to ensure profitability without compromising quality.
✅ What We’re Looking For:
- 3+ years of experience in upscale or fine dining restaurant management.
- Proven leadership skills with a hands-on, guest-first approach.
- Strong knowledge of wine, spirits, and steakhouse cuisine.
- Excellent communication, organizational, and problem-solving abilities.
- Passion for hospitality and a commitment to creating memorable guest experiences.
💼 What We Offer:
- Competitive salary
- Health, dental, and vision insurance
- Paid time off and dining discounts
- A supportive, professional, and growth-oriented environment
Ready to lead with excellence?
Apply now by sending your resume to melissa@sofgroup.us
Compensation: $75,000.00 - $85,000.00 per year
OUR STORY
Our unique concept was inspired by our owners' butcher shop in Israel, named Doris, and their admiration for unprecedented fine dining. After a vacation turned into a love affair with Costa Rica in 2010, they incorporated the city's vibrant metropolitan way of life and born was Doris Metropolitan.
The group found their next venture in the form of New Orleans in 2013. The city's rich culture and bustling tourism - paired with the French Quarter's appetite for adventure - made it the perfect second location. Shortly after, the trio was on the hunt for a third location, and with strong family and business ties, Houston seemed like a natural fit. The River Oaks post opened in 2017.
Our attention to detail and "teamwork makes the dream work" mentality sets us apart from traditional steakhouses. Our French Quarter location boasts as a hideaway amongst the hustle and bustle of the neighborhood. Our courtyard will transport you to a romantic night out while our vibrant dining rooms will cater to your special occasions and business dinners. Our acclaimed bread service and high-quality meats are truly an experience of itself. It wouldn’t be New Orleans without an extensive cocktail program, and one we are proud of. Our beverage selection honors traditional classics and explores innovative approaches.
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